4 oz butter
4 oz sugar
1 tsp golden syrup
1 tsp pure vanilla
1 cup flour
1 tsp baking powder
1/2 cup rolled oats (wholegrain)
1/2 cup coconut
1 cup of chopped dates
Optional extra - a few finely chopped dried apricots
Cream butter, sugar, golden syrup and vanilla. Add the dry ingredients. Cook in a moderate oven until light brown. Cool a little, then cut and turn out by placing rack on top and flipping over.
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